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Published on: March 12, 2013
Reciprocal subsidies between freshwater and terrestrial ecosystems structure consumer resource dynamics
Pia Bartels1, Julien Cucherousset, Kristin Steger
1Department of Ecology and Genetics, Limnology, Uppsala University, Uppsala, Sweden. pia.bartels@ebc.uu.se
Freshwater ecosystems receive more external resources (subsidies) than land ecosystems, but their contribution to animal diets doesn't differ due to quality. These subsidies impact food webs from primary consumers to predators.
Area of Science:
- Ecology
- Ecosystem Science
- Biogeochemistry
Background:
- Cross-ecosystem resource exchange, especially across the freshwater-land interface, is crucial for understanding ecosystem dynamics.
- Freshwater ecosystems often receive substantial external subsidies, potentially boosting secondary production compared to terrestrial systems.
Purpose of the Study:
- To quantify the magnitude and direction of resource subsidies across the freshwater-land interface.
- To assess the impact of these subsidies on recipient animal communities.
Main Methods:
- A meta-analytic approach was employed to synthesize data from multiple studies.
- Stable isotope analysis was used to infer the contribution of subsidies to animal carbon.
Main Results:
- Aquatic ecosystems receive significantly larger subsidies than terrestrial ecosystems.
- Despite magnitude differences, subsidy contribution to animal carbon did not differ between ecosystem types, likely due to varying subsidy quality.
- Allochthonous subsidies most significantly impacted primary consumers and predators.
Conclusions:
- Resource subsidy quality, not just quantity, is critical in determining its impact on food webs.
- External subsidies play a significant role in structuring food webs through both bottom-up and top-down effects.
- Future research should incorporate food web dynamics and indirect interactions to fully understand subsidy effects.
Related Concept Videos
Freshwater Microbial Ecology
What is an Ecosystem?
Symbiosis
Microbial Interactions: Mutualism
Microbial Interactions: Competition
Primary Production

