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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition

Noelia Aldai1, Paz Lavín, John K G Kramer

  • 1Food Science and Technology, Faculty of Pharmacy, Universidad del País Vasco/Euskal Herriko Unibertsitatea, 01006 Vitoria-Gasteiz, Spain. noeliaaldai@gmail.com

Meat Science
|July 10, 2012
PubMed

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