Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy

Hui Jiang1, Guohai Liu, Congli Mei

  • 1School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, PR China. jiangh1118@163.com

Summary

Fourier transform near infrared (FT-NIR) spectroscopy and a synergy interval partial least squares (siPLS) algorithm accurately measure pH and moisture during wheat straw solid-state fermentation (SSF). This method shows potential for industrial SSF applications.

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