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Updated: May 20, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
10:22

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

Published on: June 30, 2020

High levels of α-tocopherol in Norwegian alpine grazing plants

Hanne Sickel1, Wolfgang Bilger, Mikael Ohlson

  • 1Bioforsk - Norwegian Institute for Agricultural and Environmental Research, NO-2940 Heggenes, Norway. hanne.sickel@bioforsk.no

Journal of Agricultural and Food Chemistry
|July 11, 2012
PubMed

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