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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids

Véronique Garneau1, Iwona Rudkowska, Ann-Marie Paradis

  • 1Department of Food Science and Nutrition, Laval University, Québec, Canada.

Nutrition Journal
|July 11, 2012
PubMed
Abstract

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