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Updated: May 20, 2026

A Computer Vision System for the Assessment of Ice Cream Melting Behavior
Published on: October 4, 2024
Predicting the melting temperature of ice-Ih with only electronic structure information as input
Eric R Pinnick1, Shyamsunder Erramilli, Feng Wang
1Department of Physics, Boston University, 590 Commonwealth Avenue, Boston, Massachusetts 02215, USA.
Abstract:
The melting temperature of ice-Ih was calculated with only electronic structure information as input by creating a problem-specific force field. The force field, Water model by AFM for Ice and Liquid (WAIL), was developed with the adaptive force matching (AFM) method by fitting to post-Hartree-Fock quality forces obtained in quantum mechanics∕molecular mechanics calculations. WAIL predicts the ice-Ih melting temperature to be 270 K. The model also predicts the densities of ice and water, the temperature of maximum density of water, the heat of vaporizations, and the radial distribution functions for both ice and water in good agreement with experimental measurements. The non-dissociative WAIL model is very similar to a flexible version of the popular TIP4P potential and has comparable computational cost. By customizing to problem-specific configurations with the AFM approach, the resulting model is remarkably more accurate than any variants of TIP4P for simulating ice-Ih and water in the temperature range from 253 K and 293 K under ambient pressure.
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