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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Screening wild yeast strains for alcohol fermentation from various fruits

Yeon-Ju Lee1, Yu-Ri Choi, So-Young Lee

  • 1Division of Life Sciences, University of Incheon, Incheon 406-772, Korea.

Mycobiology
|July 12, 2012
PubMed

Keywords:
Alcohol toleranceGlucose toleranceMaltose utilizationWine fermentationYeasts

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