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Physiological Functionalities of Vitis hybrid (Sheridan)-Rubus coreanus Red Wine Made by Saccharomyces cerevisiae

Jeong-Hoon Jang1, Jae-Ho Kim, Byung-Hak Ahn

  • 1Department of Life Science and Genetic Engineering, Paichai University, Daejeon 302-735, Korea.

Mycobiology
|July 12, 2012
PubMed

Keywords:
FunctionalitiesSaccharomyces cerevisiae KCTC 7904Vitis hybrid (Sheridan)-Rubus coreanus red wine

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