Related Experiment Video
Updated: May 20, 2026

13:04
Atomic Absorbance Spectroscopy to Measure Intracellular Zinc Pools in Mammalian Cells
Published on: May 16, 2019
The accuracy of the Zinc Taste Test method
1School of Health & Human Sciences, Southern Cross University, Lismore, NSW, Australia. tini.gruner@scu.edu.au
Summary
The Zinc Taste Test (ZTT) shows variable validity for assessing zinc status. While sometimes correlating with other tests, its reliability is questioned, indicating a need for more research.
Area of Science:
- Nutritional Science
- Biochemistry
- Clinical Diagnostics
Background:
- Diminished taste acuity (hypogeusia) is associated with zinc deficiency.
- The Zinc Taste Test (ZTT) is used by naturopaths but its validity is not well-established.
- Accurate assessment of marginal zinc status in humans remains a challenge.
Purpose of the Study:
- To systematically evaluate the validity of the Zinc Taste Test (ZTT) against other zinc assessment methods.
- To determine if the ZTT accurately reflects zinc status in different populations.
- To identify limitations and necessary improvements for the ZTT.
Main Methods:
- A systematic literature search was conducted for clinical trials comparing the ZTT with other zinc tests.
- Included studies reported full data from trials using the same sample population for ZTT and comparative zinc tests.
- Three studies met the inclusion criteria, involving patients with food intolerance and pregnant women.
Main Results:
- One study showed moderate correlation between ZTT and sweat zinc in food-intolerant patients.
- Two studies in pregnant women showed high congruence (70-100%) between ZTT and serum zinc initially, but varied results with leukocyte and cord blood zinc.
- Study III found no significant correlation between ZTT and other zinc measures but noted differences in pregnancy outcomes between ZTT tasters and non-tasters.
Conclusions:
- The ZTT's validity is questionable due to inconsistent results and methodological variations.
- While zinc deficiency impacts taste, it doesn't explain all hypogeusia cases.
- Current laboratory zinc assays may lack sensitivity, and no definitive sensitive and specific test for marginal zinc status exists.
Related Concept Videos
EDTA: Auxiliary Complexing Reagents
EDTA titrations are usually carried out in highly basic conditions, where the fully deprotonated form of EDTA, Y4−, actively complexes with the free metal ions in the solution. Several metal ions precipitate as hydrous oxide (hydroxides, oxides, or oxyhydroxides) under these conditions, lowering the concentration of free metal ions in the solution. For this reason, auxiliary complexing agents or ligands such as ammonia, tartrate, citrate, or triethanolamine are used in EDTA titrations to...
Precipitation Titration: Endpoint Detection Methods
In argentometric precipitation titrations, endpoints can be detected visually by the Mohr, Volhard, and Fajans methods. In the Mohr method, adding a soluble chromate indicator gives an initial yellow color to the analyte solution. As the titrant is added, the first excess of silver ions forms a red silver chromate precipitate, marking the endpoint. The solution pH should be maintained at about 8 by adding solid CaCO3.
In the Volhard method, a standard excess of AgNO3 is first added to the...
In the Volhard method, a standard excess of AgNO3 is first added to the...
Effects of EDTA on End-Point Detection Methods
Different methods, such as visual observance of metal-ion indicators, spectroscopic techniques, and potentiometric methods, can determine the endpoint of an EDTA titration.
In the visual method, metal-ion indicators (metallochromic dyes), which have distinct colors in their free and complex forms, are added to the mixture to signal the titration's end point. They form stable complexes with metal ions, but these complexes are weaker than the corresponding metal–EDTA complexes. As a result, EDTA...
In the visual method, metal-ion indicators (metallochromic dyes), which have distinct colors in their free and complex forms, are added to the mixture to signal the titration's end point. They form stable complexes with metal ions, but these complexes are weaker than the corresponding metal–EDTA complexes. As a result, EDTA...

