Orexin A decreases lipid peroxidation and apoptosis in a novel hypothalamic cell model

Tammy A Butterick1, Joshua P Nixon, Charles J Billington

  • 1Department of Food Science and Nutrition, University of Minnesota, 225 Food Science and Nutrition, 1334 Eckles Avenue, St. Paul, MN 55108, USA. butte017@umn.edu

Neuroscience Letters
|July 17, 2012
PubMed