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Updated: May 20, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
[Action modes of chlorine dioxide--a review]
Mingken Wei1, Jieling Lai, Ping Zhan
1College of Life Science and Technology, Yulin Normal University, Yulin 537000, China. weimingken@sina.com
Abstract:
Chlorine dioxide (ClO2) is a highly effective disinfectant for food and potable water treatment. Till now, the action mode of ClO2 is still unclear. ClO2, can denature proteins by oxidizing tyrosine, tryptophan, and cysteine. We reviewed the pathways by which ClO02 reacts with important bio-molecules, as well as the primary target sites at individual cellular level of ClO2-induced biocidal effects.
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