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Monitoring the Reductive and Oxidative Half-Reactions of a Flavin-Dependent Monooxygenase using Stopped-Flow Spectrophotometry
Published on: March 18, 2012
Javier Morales1, Germán Günther, Antonio L Zanocco
1Universidad de Chile, Facultad de Ciencias Químicas y Farmacéuticas, Departamento de Ciencias y Tecnología Farmacéuticas, Santiago, Chile.
Flavonoids effectively quench singlet oxygen, acting as potent antioxidants. Their reaction rate constants vary by structure, suggesting potential benefits in oxidative stress conditions, especially with a flavonoid-rich diet.
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