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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma

Caroline Knoll1, Stefanie Fritsch, Sylvia Schnell

  • 1Department Geisenheim, Hochschule RheinMain, University of Applied Sciences Wiesbaden Rüsselsheim Geisenheim, Von-Lade-Str. 1, 65366 Geisenheim, Germany.

World Journal of Microbiology & Biotechnology
|July 19, 2012
PubMed

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