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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

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Thymus maroccanus essential oil, a membranotropic compound active on Gram-negative bacteria and resistant isolates

M Fadli1, J Chevalier, J-M Bolla

  • 1UMR-MD1, Aix-Marseille Université, IRBA, Marseille, France.

Journal of Applied Microbiology
|July 20, 2012
PubMed
Abstract

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