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Updated: May 20, 2026

Genetic and Biochemical Approaches for In Vivo and In Vitro Assessment of Protein Oligomerization: The Ryanodine Receptor Case Study
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Oxidation-induced unfolding facilitates Myosin cross-linking in myofibrillar protein by microbial transglutaminase

Chunqiang Li1, Youling L Xiong, Jie Chen

  • 1State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Journal of Agricultural and Food Chemistry
|July 20, 2012
PubMed

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