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[Negative effects of anti-nutritional factors from soybeans in Salmonidae]

T S van den Ingh1, A Krogdahl

  • 1Vakgroep Veterinaire Pathologie, Faculteit der Diergeneeskunde, Rijksuniversiteit Utrecht.

Tijdschrift Voor Diergeneeskunde
|October 15, 1990
PubMed

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Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...