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Updated: May 20, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients

P Pradeep1, O V S Reddy

  • 1Department of Biochemistry, Sri Venkateswara University, Tirupati, 517502 India.

Indian Journal of Microbiology
|July 21, 2012
PubMed

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