Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part

Emma Magnusson1, Andreas Håkansson, John Janiak

  • 1Food Colloids Group, Department of Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, P.O. Box 124, SE-22100 Lund, Sweden. emma.magnusson@food.lth.se

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