HRMAS-NMR spectroscopy and multivariate analysis meat characterisation

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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

Mena Ritota1, Lorena Casciani, Sebastiana Failla

  • 1Agricultural Research Council-Research Centre for the Soil-Plant System, Instrumental Centre of Tor Mancina Strada della Neve Km 1, 00016 Monterotondo, Rome, Italy.

Meat Science
|July 24, 2012
PubMed

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