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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on: September 20, 2016
Mena Ritota1, Lorena Casciani, Sebastiana Failla
1Agricultural Research Council-Research Centre for the Soil-Plant System, Instrumental Centre of Tor Mancina Strada della Neve Km 1, 00016 Monterotondo, Rome, Italy.
Nuclear magnetic resonance spectroscopy differentiated beef breeds by analyzing muscle metabolic profiles. This technique successfully classified Buffalo and Chianina, aiding in meat traceability and quality assessment.
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