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Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability

Andriele M Lima1, Evonnildo C Gonçalves, Soraya S Andrade

  • 1Faculdade de Farmácia, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, Pará, Brazil.

Journal of the Science of Food and Agriculture
|July 24, 2012
PubMed
Abstract

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