Related Experiment Video

Updated: May 20, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
08:54

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

Published on: May 1, 2017

Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR

Alessandra Ciampa1, Gianfranco Picone, Luca Laghi

  • 1Department of Food Science, University of Bologna, Cesena 47023 (FC), Italy. alessandra.ciampa2@unibo.it

Nutrients
|July 24, 2012
PubMed

Keywords:
1H-NMRfishfree amino acids (FAAs)freshness indexmetabolic profilequality assessmentstorage

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