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Updated: May 20, 2026

Measuring Lactase Enzymatic Activity in the Teaching Lab
Published on: August 6, 2018
Lactose intolerance: diagnosis, genetic, and clinical factors
Rejane Mattar1, Daniel Ferraz de Campos Mazo, Flair José Carrilho
1Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil.
Abstract:
Most people are born with the ability to digest lactose, the major carbohydrate in milk and the main source of nutrition until weaning. Approximately 75% of the world's population loses this ability at some point, while others can digest lactose into adulthood. This review discusses the lactase-persistence alleles that have arisen in different populations around the world, diagnosis of lactose intolerance, and its symptomatology and management.
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