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Updated: May 20, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on: December 22, 2023

[Determination of trace element contents in Urtica laetevirens Maxim. reaped in different months by ICP-MS]

Xiao-feng Chi1, Xiao-li Jiao, Tian Ji

  • 1Northwest Institute of Plateau Biology of Chinese Academy of Sciences, Xining 810008, China. xfyc@163.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|July 26, 2012
PubMed

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