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Published on: September 16, 2020
Mitochondria as potential targets of flavonoids: focus on adipocytes and endothelial cells
Abstract:
Obesity is a major public health problem, resulting from an excess of energy storage and/or a default of energy expenditure leading to the increased occurrence of cardiovascular risk factors that favour the development of vascular complications. As a consequence, many studies are interested to find novel therapeutic chemical including flavonoids that appear to be promising natural compounds to treat obesity and its complications. Several in vitro studies addressed the mechanisms involved that might explain their beneficial effects, on adipocytes and endothelial cells, two cell types that play major role in obesity and its vascular complications. Besides the well-described antioxidant properties of flavonoids, at least a part of their beneficial effects on these cell types might be explained by their action on the regulation of mitochondrial function. In this review, we will therefore focus on the pathophysiological role of mitochondria in regulating endothelial and adipocyte functions. In addition, we will present some of the more promising flavonoids, important in human diet, including flavanols, flavonols, isoflavones, anthocyanins, flavanones and flavones; and their potential effects to improve endothelial or adipocyte functions via the mitochondria.
Insights
Flavonoids, natural compounds found in food, show promise in treating obesity and its vascular issues by positively impacting mitochondria in fat and blood vessel cells. This review explores their potential therapeutic benefits.
Area of Science:
- Biochemistry
- Cardiovascular Science
- Nutritional Science
Background:
- Obesity is a significant public health concern linked to increased cardiovascular risks and vascular complications.
- Flavonoids are natural compounds with potential therapeutic applications for obesity and its associated vascular issues.
- Adipocytes and endothelial cells are crucial in obesity's pathophysiology and vascular complications.
Purpose of the Study:
- To review the role of mitochondria in regulating endothelial and adipocyte functions in the context of obesity.
- To explore the potential of dietary flavonoids in improving endothelial and adipocyte functions through mitochondrial regulation.
Main Methods:
- Literature review focusing on in vitro studies and existing research.
- Analysis of the pathophysiological role of mitochondria in endothelial and adipocyte cells.
- Examination of specific dietary flavonoids (flavanols, flavonols, isoflavones, anthocyanins, flavanones, flavones) and their mechanisms.
Main Results:
- Mitochondrial function regulation is a key mechanism underlying the beneficial effects of flavonoids on adipocytes and endothelial cells.
- Flavonoids, beyond their antioxidant properties, influence cellular functions relevant to obesity and vascular health.
- Specific classes of dietary flavonoids demonstrate potential for improving cellular functions via mitochondrial pathways.
Conclusions:
- Mitochondrial regulation by flavonoids offers a promising therapeutic strategy for obesity and its vascular complications.
- Dietary intake of specific flavonoids may contribute to improved endothelial and adipocyte health.
- Further research into flavonoid-mitochondria interactions is warranted for therapeutic development.
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