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Relationships among changes in C-reactive protein and cardiovascular disease risk factors with lifestyle
1Department of Epidemiology and Biostatistics, University of Maryland School of Public Health, College Park, MD, USA.
Insights
Lifestyle interventions like diet and exercise may independently influence C-reactive protein (CRP) levels, an inflammation marker, in individuals with dyslipidemia. These changes appear separate from traditional cardiovascular disease risk factors.
Area of Science:
- Cardiovascular Disease Research
- Inflammation and Metabolism
- Lifestyle Interventions
Background:
- Inflammation is implicated in cardiovascular disease (CVD) development.
- Elevated C-reactive protein (CRP) is an emerging CVD risk factor.
- CRP is associated with traditional CVD risk factors.
Purpose of the Study:
- To examine changes in CRP and CVD risk factors after one-year diet and physical activity interventions.
- To determine if CRP changes concurrently with other risk factors or independently.
Main Methods:
- Secondary data analysis of 143 men and 133 women with dyslipidemia.
- Randomized to low-fat diet, physical activity, combined, or control groups for one year.
- Assessed changes in CRP, lipids, glucose, insulin, blood pressure, and waist circumference using regression models.
Main Results:
- CRP change was negatively associated with triglyceride change in both sexes.
- CRP change was positively associated with systolic blood pressure change in men.
- CRP change was not associated with other traditional CVD risk factors.
Conclusions:
- Dietary and/or physical activity-induced changes in CRP may be largely independent of traditional CVD risk factors.
- Findings suggest lifestyle interventions can impact CRP levels distinctly from other risk factors in dyslipidemia patients.
Background And Aims:
Inflammation plays a role in the development of cardiovascular disease (CVD). Elevated levels of the inflammatory marker, C-reactive protein (CRP), are cross-sectionally associated with traditional CVD risk factors and are being considered as an emerging CVD risk factor. In a secondary data analysis, we examined changes in CRP and several CVD risk factors after one-year diet and physical activity interventions to assess whether CRP changed concurrently with other risk factors, or was independent of the traditional risk factors.
Methods And Results:
Data were analyzed from 143 men and 133 women with dyslipidemia who were randomized to one-year interventions of low-fat diet only, physical activity only, diet plus physical activity, or control. Plasma high-sensitivity CRP, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, triglycerides (TG), fasting and 2-hr blood glucose and insulin, blood pressure (BP), and waist circumference were obtained at baseline and follow-up. Multiple linear regression models were used to predict CRP change based on other risk factor changes, controlling for age, race, alcohol intake, and hormone replacement therapy. Treatment groups were combined for analysis. Baseline mean (SD) CRP levels were 1.3 ± 1.3 (men) and 1.9 ± 1.8 mg/L (women), with mean changes of -0.11 ± 1.3 and -0.17 ± 1.5 mg/L, respectively. Plasma CRP change was negatively associated with TG change in men (p = 0.003) and women (p = 0.05), positively associated with change in systolic BP in men (p = 0.01), but was not associated with changes in the other risk factors.
Conclusion:
Dietary and/or physical activity induced changes in CRP may be largely independent of traditional CVD risk factors in persons with dyslipidemia.
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