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[Salmonella typhimurium in food-producing animals in Bursa]
S Gedikoğlu1, G Göral, S Helvaci
1Uludağ Universitesi Tip Fakültesi, Mikrobiyoloji Anabilim Dali.
Mikrobiyoloji Bulteni
|July 1, 1990
Abstract:
Role of food-producing animals in Salmonella typhimurium infections was investigated in this study. Salmonella typhimurium antibodies with the ratios of 63.3% among the slaughter house staff and 78.1% in the animals slaughtered were established. Multiresistant Salmonella typhimurium bacteria was isolated in the faecal cultures of 3 among 301 animals.