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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Mechanism change in estimating of antioxidant activity of phenolic compounds

Andrzej L Dawidowicz1, Małgorzata Olszowy

  • 1Faculty of Chemistry, Maria Curie Sklodowska University 20-031 Lublin, Pl. Marii Curie Sklodowskiej 3, Poland. dawid@poczta.umcs.lublin.pl

Talanta
|July 31, 2012
PubMed

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