Related Experiment Video
Updated: May 20, 2026

Isolation and Identification of Waterborne Antibiotic-Resistant Bacteria and Molecular Characterization of their Antibiotic Resistance Genes
Published on: March 3, 2023
Antimicrobial resistance and the activities of the Codex Alimentarius Commission
1Joint Food and Agriculture Organization of the United Nations/World Health Organization Food Standards Programme, Viale delle Terme di Caracalla, 00153 Rome, Italy.
Abstract:
The Codex Alimentarius Commission has been working on the subject of antimicrobial resistance, mainly through the activities of the Committee on Residues of Veterinary Drugs in Foods and the ad hoc Intergovernmental Task Force on Antimicrobial Resistance. Principal texts developed by Codex include the 'Code of Practice to Minimize and Contain Antimicrobial Resistance (CAC/RCP 61-2005) and 'Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance' (CAC/GL 77-2011). The successful containment of antimicrobial resistance requires the collaboration of a wide range of stakeholders, working together to protect consumer health by ensuring the safety of food products of animal origin.
Related Concept Videos
Clinical Significance of Antibiotic Resistance
Antimicrobial Effectiveness
Development of Antibiotic Resistance
Mechanism of Antibiotic Resistance in MRSA
Antibiotic Selection
Gene Regulation in Microbial Communities: Quorum Sensing
