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IFCC standardised HbA(1c): should the world be as one?
1Department of Clinical Biochemistry, Norfolk and Norwich University Hospital, Norwich Medical School, University of East Anglia, Norwich, UK. g.john@nnuh.nhs.uk
Insights
International standardization of glycated hemoglobin (HbA1c) measurements is now achievable. A new reference method ensures accurate HbA1c monitoring, improving diabetes management and patient outcomes globally.
Area of Science:
- Clinical Chemistry
- Laboratory Medicine
- Metrology
Background:
- The Diabetes Control and Complications Trial (DCCT) established HbA1c's importance in monitoring glycaemic control and delaying diabetic complications.
- Lack of international standardization for glycated hemoglobin (GHb) measurements led to national standardization programs.
- The need for globally consistent HbA1c measurements became a critical objective.
Purpose of the Study:
- To establish an internationally standardized reference measurement procedure for HbA1c.
- To ensure metrological traceability for HbA1c measurements.
- To define the measurand and unit of measurement for HbA1c.
Main Methods:
- Development of a reference measurement procedure using HPLC-MS or HPLC-CE.
- Anchoring the reference method to a global network of 15 approved reference laboratories.
- Defining HbA1c as a stable glucose adduct on hemoglobin (Hb) β chain N-terminus and specifying mmol/mol as the unit.
Main Results:
- Establishment of a sustainable reference measurement system with low uncertainty.
- Improved inter-method and inter-laboratory agreement for HbA1c measurements.
- Foundation laid for globally harmonized clinical goals and diagnostic guidelines.
Conclusions:
- International standardization of HbA1c is now feasible through a metrologically sound reference system.
- This standardization will enhance the reliability of diabetes monitoring worldwide.
- Global adoption of standardized HbA1c measurements will facilitate consistent diabetes care and guideline implementation across countries.
Abstract:
The central importance of HbA(1c) in monitoring glycaemic control was highlighted by the Diabetes Control and Complications Trial (DCCT) which showed that improved glycaemic control, as monitored by HbA(1c), delayed the onset of diabetic complications. Following this publication the issue of international standardisation of glycated haemoglobin (GHb) measurements became an important objective. The lack of international standardisation resulted in several countries developing National Standardisation Programmes. The International Federation of Clinical Chemistry and Laboratory Medicine (IFCC) Working Group on HbA(1c) Standardisation has established a reference measurement procedure (HPLC-MS or HPLC-CE) for HbA(1c) embracing the concept of metrological traceability. The reference method is anchored to a global network of 15 approved reference laboratories; this confers sustainability and a low level of uncertainty. Essential elements of a comprehensive reference measurement system additionally include the definition of the measurand and the unit of measurement. HbA(1c) is defined as haemoglobin (Hb) molecules having a stable adduct of glucose to the N-terminal valine of the β chain [Hb β chain (Blood) - N-(1-deoxyfructos-1-yl) Hb β chain] and that mmol/mol be used as the unit of measurement. These developments will result in improvements in inter-method and inter-laboratory agreement. Additionally, global acceptance of standardisation based on metrologically sound principles will enable clinical goals and diagnostic guidelines to be developed that can be adopted by all countries.
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