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Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus

Soumaya Messaoudi1, Gilles Kergourlay, Michèle Dalgalarrondo

  • 1LUNAM Université, Oniris, UMR1014 Secalim, BP 82225, Nantes F-44307, France.

Food Microbiology
|August 2, 2012
PubMed

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