Related Experiment Video

Updated: May 20, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic

Fabien J Cousin1, Séverine Louesdon, Marie-Bernadette Maillard

  • 1INRA, UMR1253 Science et Technologie du Lait et de l'Œuf, F-35042 Rennes, France. fabien.cousin@rennes.inra.fr

Food Microbiology
|August 2, 2012
PubMed

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