Carbohydrates and their free radical scavenging capability: a theoretical study

Elizabeth Hernandez-Marin1, Ana Martínez

  • 1Instituto de Investigaciones en Materiales, Universidad Nacional Autónoma de México, Circuito Exterior s/n, C. U. P.O. Box 70-360, Coyoacán, 04510 México, DF México. ehdzmarin@gmail.com

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