You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: May 19, 2026

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
Published on: August 9, 2024
Matthew O'Brien1, Peter Koos, Duncan L Browne
1Whiffen Laboratory, Department of Chemistry, University of Cambridge, Cambridge, UK. m.o’brien@keele.ac.uk
This study introduces a novel continuous-flow liquid-liquid extraction system. Computer vision and Python control enable automated interface management for efficient inline chemical extractions.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: