Luminal hypertonicity and acidity modulate colorectal afferents and induce persistent visceral hypersensitivity

Jun-Ho La1, Bin Feng, Erica S Schwartz

  • 1Center for Pain Research, Department of Anesthesiology, School of Medicine, University of Pittsburgh, W1402 Biomedical Science Tower, 200 Lothrop St. Pittsburgh, PA 15213, USA. laj@upmc.edu

Summary

Carbohydrate malabsorption causes abdominal pain by increasing colon acidity and hypertonicity. These factors alter colorectal sensory nerves, leading to hypersensitivity and pain, as shown in mouse models.

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