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Updated: May 19, 2026

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
Published on: June 4, 2014
Peanut consumption increases levels of plasma very long chain fatty acids in humans
Christina Lam1, Derek Wong, Stephen Cederbaum
1Department of Pediatrics, University of California, Los Angeles, CA, USA. mednet.clam@gmail.com
Abstract:
Peanut consumption has been suspected of raising plasma very long chain fatty acid (VLCFA) levels in humans. The effect of peanut consumption on VLCFAs was studied in six human subjects. After 3 to 4h of peanut butter ingestion, plasma C26:0 and C26:0/C22:0 were found to be significantly elevated to levels seen in patients with peroxisomal disorders. These levels returned to normal within 12h. Peanut consumption needs to be accounted for when interpreting VLCFAs.
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