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Published on: November 30, 2015
Pathological and behavioral risk factors for higher serum C-reactive protein concentrations in free-living adults--a
Fernando Moreto1, Erick Prado de Oliveira, Rodrigo Minoru Manda
1Department of Pathology, Botucatu School of Medicine, UNESP-Univ Estadual Paulista, Botucatu, SP, Brazil. fer_moreto@yahoo.com.br
Insights
High C-reactive protein (CRP) levels, indicating chronic inflammation, are predicted by body fatness, elevated leukocytes, and hyperglycemia in adults. Interventions for overweight women should focus on muscle mass and antioxidant-rich diets.
Area of Science:
- Biomedical Science
- Chronic Disease Epidemiology
- Inflammation Research
Background:
- Low-grade chronic systemic inflammation is linked to non-communicable diseases.
- C-reactive protein (CRP) is a key marker for inflammation and a predictor of cardiovascular disease.
- Understanding factors influencing CRP is crucial for disease prevention.
Purpose of the Study:
- To identify and rank the predicting factors of high C-reactive protein (CRP) concentrations in a community-based sample of free-living adults.
- To investigate the association between anthropometric, dietary, clinical, and blood parameters and CRP levels.
Main Methods:
- A community-based sample of 522 adults (40-84 years; 381 women) was analyzed.
- Participants were grouped based on CRP concentrations: normal (<3.0 mg/L), high (3.0-6.0 mg/L), and very high (>6.0 mg/dL).
- Statistical analyses included ANOVA, Kruskal-Wallis tests, and proportional hazard models to identify predictors.
Main Results:
- CRP levels were influenced by gender, body mass index, body fatness, leukocytes, and neutrophils.
- Higher CRP groups exhibited lower VO2max, adverse metabolic syndrome components, higher insulin, insulin resistance, uric acid, gamma-GT, and homocysteine.
- After adjustments, body fatness, blood leukocytes, and hyperglycemia independently predicted increased CRP.
Conclusions:
- Body fatness, elevated blood leukocytes, and hyperglycemia are significant independent predictors of increased serum CRP concentrations.
- Interventions targeting overweight women with chronic inflammation should prioritize improving muscle mass and function alongside antioxidant-rich diets.
Abstract:
Low-grade chronic systemic inflammation is often associated with chronic non-communicable diseases, and its most frequently used marker, the C-reactive protein (CRP), has become an identifier of such diseases as well as an independent predictor for cardiovascular disorders and mortality. CRP is produced in response to pro-inflammatory signaling and to individual and behavioral factors, leading to pathological states. The aim of this study was to rank the predicting factors of high CRP concentrations in free-living adults from a community-based sample. We evaluated 522 adults (40-84 years old; 381 women) for anthropometric characteristics, dietary intake, clinical and physical tests, and blood analysis. Subjects were assigned to groups, according to CRP concentrations, as normal CRP (G1; <3.0 mg/L; n = 269), high CRP (G2; 3.0-6.0 mg/L; n = 139), and very high CRP (G3; >6.0 mg/dL; n = 116). Statistical comparison between groups used one-way ANOVA or Kruskal-Wallis tests, and prediction of altered values in increasing CRP was evaluated by proportional hazard models (odds ratio). CRP distribution was influenced by gender, body mass index, body and abdominal fatness, blood leukocytes, and neutrophil counts. The higher CRP group was discriminated by the above variables in addition to lower VO(2max), serum metabolic syndrome components (triglycerides, glucose, and HDL cholesterol), higher insulin, homeostasis assessment of insulin resistance, uric acid, gamma-GT, and homocysteine. After adjustments, only fatness, blood leukocytes, and hyperglycemia remained as independent predictors for increased serum CRP concentrations. Intervention procedures to treat low-grade chronic inflammation in overweight women would mainly focus on restoring muscle mass and functions in addition to an antioxidant-rich diet.
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