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Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

An innovative method for the preparation of mum (Thai fermented sausages) with acceptable technological quality and

Amornrat Wanangkarn1, Deng-Cheng Liu, Adisorn Swetwiwathana

  • 1Department of Animal Science, National Chung Hsing University, Taichung 402, Taiwan.

Food Chemistry
|August 8, 2012
PubMed

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