Phosphorus additives. A problem for ESRD patients and the public
1Renal Ventures Management, Fort Worth, Texas, USA.
Nephrology News & Issues
|August 9, 2012
Abstract:
These considerations strongly suggest that a mixed composition of dietary animal and plant foods should be encouraged in a diet for patients with CKD, whereas the intake of processed foods should be limited. Of course, it is most important to restrict intake of phosphorus in all of its forms in the diet of CKD patients
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