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Published on: October 29, 2020
Review of the specific effects of microwave radiation on bacterial cells
Yury Shamis1, Rodney Croft, Alex Taube
1Faculty of Life and Social Sciences, Swinburne University of Technology, Melbourne, Australia.
Abstract:
The aim of the present review was to evaluate the literature suggesting that consideration be given to the existence of specific microwave (MW) effects on prokaryotic microorganisms; that is, effects on organisms that cannot be explained by virtue of temperature increases alone. This review considered a range of the reported effects on cellular components; including membranes, proteins, enzyme activity as well as cell death. It is concluded that the attribution of such effects to non-thermal mechanisms is not justified due to poor control protocols and because of the possibility that an unmeasurable thermal force, relating to instantaneous temperature (T (i)) that occurs during MW processing, has not been taken into account. However, due to this lack of control over T (i), it also follows that it cannot be concluded that these effects are not 'non-thermal'. Due to this ambiguity, it is proposed that internal 'micro'-thermal effects may occur that are specific to MW radiation, given its inherent unusual energy deposition patterning.
Insights
This review examines microwave (MW) effects on prokaryotic microorganisms, finding that claimed non-thermal impacts lack justification due to inadequate temperature controls. Unmeasurable micro-thermal effects specific to MW radiation remain a possibility.
Area of Science:
- Microbiology
- Biophysics
- Electromagnetics
Background:
- Microwave (MW) processing is increasingly used in microbiology.
- There are claims of specific MW effects on prokaryotic microorganisms beyond thermal increases.
- Understanding these effects is crucial for applications and safety.
Purpose of the Study:
- To review and evaluate literature on purported non-thermal microwave effects on prokaryotic microorganisms.
- To assess the validity of attributing observed effects solely to non-thermal mechanisms.
- To explore potential explanations for observed phenomena.
Main Methods:
- Literature review of studies investigating microwave effects on prokaryotic cells.
- Analysis of experimental controls, particularly regarding temperature measurement.
- Evaluation of reported cellular effects including membranes, proteins, enzyme activity, and cell death.
Main Results:
- Attribution of effects to non-thermal mechanisms is not justified due to poor experimental controls.
- The possibility of unmeasurable instantaneous temperature (T(i)) during MW processing complicates interpretation.
- Lack of precise temperature control prevents definitive conclusions about non-thermal effects.
Conclusions:
- Current evidence does not support non-thermal microwave effects on prokaryotes due to methodological limitations.
- Ambiguity remains regarding the precise nature of MW-induced cellular changes.
- The potential for internal 'micro'-thermal effects, specific to MW energy deposition patterns, is proposed.
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