Sodium channel Na(v)1.7 is essential for lowering heat pain threshold after burn injury

Shannon D Shields1, Xiaoyang Cheng, Nurcan Uçeyler

  • 1Department of Neurology and Center for Neuroscience and Regeneration Research, Yale University School of Medicine, New Haven, Connecticut 06520, USA.

Insights

Burn injuries cause hypersensitivity to heat and pressure. The study found that the sodium channel Na(v)1.7 specifically contributes to heat hypersensitivity after burns, suggesting potential drug targets.

Area of Science:

  • Neuroscience
  • Pain Research
  • Molecular Biology

Background:

  • Burn injuries induce hypersensitivity to thermal and mechanical stimuli.
  • The underlying neural mechanisms of burn-induced pain are not fully understood.
  • Voltage-gated sodium channels (Na(v)1.7, Na(v)1.8, Na(v)1.9) are implicated in neuronal hyperexcitability.

Purpose of the Study:

  • To investigate the molecular and cellular basis of burn injury-induced pain using a new mouse model.
  • To determine the specific role of voltage-gated sodium channels in burn-induced hypersensitivity.

Main Methods:

  • Development of a focal second-degree burn injury mouse model.
  • Utilized Na(v)1.7 conditional knock-out (cKO) mice.
  • Assessed behavioral responses to heat and mechanical stimuli.
  • Measured activity-dependent Fos expression in spinal dorsal horn neurons.
  • Electrophysiological recordings of tetrodotoxin-sensitive currents in dorsal root ganglia (DRG) neurons.

Main Results:

  • Burn injury in wild-type mice led to increased heat sensitivity and Fos expression.
  • Na(v)1.7 cKO mice showed no significant heat hypersensitivity after burn injury.
  • Burn injury altered tetrodotoxin-sensitive currents in DRG neurons of wild-type mice, but not in Na(v)1.7 cKO mice.

Conclusions:

  • Na(v)1.7 selectively contributes to burn-induced hypersensitivity to heat stimuli.
  • Na(v)1.7 plays a crucial role in the hyperexcitability of sensory neurons post-burn injury.
  • Na(v)1.7-blocking drugs may offer a therapeutic strategy for managing burn pain.

Related Concept Videos

Mechanically-gated Ion Channels01:12

Mechanically-gated Ion Channels

Mechanically-gated ion channels are proteins found in eukaryotic and prokaryotic cell membranes that open in response to mechanical stress. Tension, compression, swelling, and shear stress can alter the conformation of the protein, opening a transmembrane channel that allows the passage of ions for signal transmission. In eukaryotes, mechanically-gated channels are distributed in several regions like the neurons, lungs, skin, bladder, and heart, where they play critical roles in numerous...
Thermosensation01:43

Thermosensation

Peripheral thermosensation is the perception of external temperature. A change in temperature (on the surface of the skin and other tissues) is detected by a family of temperature-sensitive ion channels called Transient Receptor Potential, or TRP, receptors. These receptors are located on free nerve endings. Those detecting cold temperatures are closer to the surface of the skin than the nerve endings detecting warmth. These thermoTRP channels, while temperature selective, have relatively...
Voltage-gated Ion Channels01:26

Voltage-gated Ion Channels

Voltage-gated ion channels are transmembrane proteins that open and close in response to changes in the membrane potential. They are present on the membranes of all electrically excitable cells such as neurons, heart, and muscle cells.
Generally, all voltage-gated ion channels have a 'voltage-sensing domain' that spans the lipid bilayer. The charged residues in the sensor move in response to the membrane potential changes that open the channel allowing ions movement. There are several types of...
Voltage-gated Ion Channels01:26

Voltage-gated Ion Channels

Voltage-gated ion channels are transmembrane proteins that open and close in response to changes in the membrane potential. They are present on the membranes of all electrically excitable cells such as neurons, heart, and muscle cells.
Generally, all voltage-gated ion channels have a 'voltage-sensing domain' that spans the lipid bilayer. The charged residues in the sensor move in response to the membrane potential changes that open the channel allowing ions movement. There are several types of...
Nociception01:44

Nociception

Nociception—the ability to feel pain—is essential for an organism’s survival and overall well-being. Noxious stimuli such as piercing pain from a sharp object, heat from an open flame, or contact with corrosive chemicals are first detected by sensory receptors, called nociceptors, located on nerve endings. Nociceptors express ion channels that convert noxious stimuli into electrical signals. When these signals reach the brain via sensory neurons, they are perceived as pain. Thus, pain helps the...
Non-gated Ion Channels01:24

Non-gated Ion Channels

Ion channels are specialized proteins on the plasma membrane that allow charged ions to pass down their electrochemical gradient. Their main function is to maintain the membrane potential which is critical for cell viability. These channels are either gated or non-gated and can transport more than a thousand ions within milliseconds for the cellular event to occur.
Compared to the gated ion channels, the non-gated channels, also known as leakage or passive channels, have no gating mechanism.