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Updated: May 19, 2026

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Biocultural considerations of food cravings and aversions: an introduction

Crystal L Patil1, Sera L Young

  • 1Department of Anthropology, University of Illinois at Chicago, Chicago, Illinois 60607, USA. cpatil@uic.edu

Ecology of Food and Nutrition
|August 14, 2012
PubMed

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