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Oxygen partial pressure modulates 67-kDa laminin receptor expression, leading to altered activity of the green tea

Shuntaro Tsukamoto1, Shuya Yamashita, Yoon Hee Kim

  • 1Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.

FEBS Letters
|August 14, 2012
PubMed

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