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Green banana pasta: an alternative for gluten-free diets

Renata Puppin Zandonadi1, Raquel Braz Assunção Botelho, Lenora Gandolfi

  • 1Grupo de Pesquisa em Qualidade Nutricional e Alimentar, Departamento de Nutrição, Universidade de Brasília, Brasília, Brazil. renatapz@yahoo.com.br

Journal of the Academy of Nutrition and Dietetics
|August 15, 2012
PubMed

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