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Updated: May 19, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Development and validation of a PulseNet standardized protocol for subtyping isolates of Cronobacter species
Silvina P Brengi1, Stephen B O'Brien, Mariana Pichel
1Servicio Enterobacterias, Departamento Bacteriología, INEI-ANLIS Dr. Carlos G. Malbrán, Buenos Aires, Argentina.
Abstract:
Cronobacter (formerly known as Enterobacter sakazakii) is a genus comprising seven species regarded as opportunistic pathogens that can be found in a wide variety of environments and foods, including powdered infant formula (PIF). Cronobacter sakazakii, the major species of this genus, has been epidemiologically linked to cases of bacteremia, meningitis in neonates, and necrotizing enterocolitis, and contaminated PIF has been identified as an important source of infection. Robust and reproducible subtyping methods are required to aid in the detection and investigation, of foodborne outbreaks. In this study, a pulsed-field gel electrophoresis (PFGE) protocol was developed and validated for subtyping Cronobacter species. It was derived from an existing modified PulseNet protocol, wherein XbaI and SpeI were the primary and secondary restriction enzymes used, generating an average of 14.7 and 20.3 bands, respectively. The PFGE method developed was both reproducible and discriminatory for subtyping Cronobacter species.

