Bacterial Gastroenteritis
Bacterial Toxins
Bacterial Phylum Bacteroidota
Bacterial Phylum Firmicutes
Bacterial Phylum Spirochaetes
Endospores and Sporulation
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Updated: May 19, 2026

Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
Published on: October 18, 2019
Haruki Komatsu1, Ayano Inui, Tsuyoshi Sogo
1Department of Pediatrics, Sakura Medical Center, Toho University.
Clostridium perfringens (C. perfringens) causes foodborne illnesses in Japan due to improper food handling. Diagnosis involves culturing food or detecting enterotoxin in stool; antibiotics are not recommended.
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