Application of orange essential oil as an antistaphylococcal agent in a dressing model

Arunachalam Muthaiyan1, Debabrata Biswas, Philip G Crandall

  • 1Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, AR 72701, USA.

Abstract

Insights

Terpeneless cold pressed Valencia orange oil (CPV) effectively combats methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-intermediate resistant S. aureus (VISA) in vitro. This natural oil shows potential as a safe topical agent for skin infections, warranting further in vivo investigation.

Area of Science:

  • Microbiology
  • Dermatology
  • Natural Products Chemistry

Background:

  • Staphylococcus aureus is a primary cause of skin and soft tissue infections.
  • Methicillin-resistant S. aureus (MRSA) outbreaks pose significant challenges in wound care.
  • Essential oils are being explored as alternative topical antimicrobials against MRSA.

Purpose of the Study:

  • To evaluate the topical therapeutic potential of terpeneless cold pressed Valencia orange oil (CPV) against MRSA.
  • To assess the efficacy and safety of CPV using in vitro models.

Main Methods:

  • Disc diffusion vapor assay and an in vitro dressing model were used to test CPV's inhibitory effect on MRSA and VISA.
  • Bactericidal effects on infected keratinocyte cells were quantified.
  • Cytotoxicity on human skin keratinocytes was evaluated.

Main Results:

  • CPV vapor demonstrated significant inhibition of MRSA and VISA strains.
  • Low concentrations of CPV (0.1-0.2%) rapidly reduced viable MRSA and VISA in keratinocytes.
  • Effective concentrations of CPV exhibited no cytotoxic effects on human skin keratinocytes.

Conclusions:

  • CPV rapidly kills MRSA and VISA in infected keratinocytes at low concentrations without toxicity.
  • CPV shows promise as a topical antistaphylococcal agent.
  • Further in vivo studies are recommended to validate CPV's therapeutic potential.