Related Experiment Video
Updated: May 19, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
Bioactive natural products from Lysobacter
Yunxuan Xie1, Stephen Wright, Yuemao Shen
1Department of Chemistry, University of Nebraska-Lincoln, NE 68588, USA.
Abstract:
The gliding Gram-negative Lysobacter bacteria are emerging as a promising source of new bioactive natural products. These ubiquitous freshwater and soil microorganisms are fast growing, simple to use and maintain, and genetically amenable for biosynthetic engineering. This Highlight reviews a group of biologically active and structurally distinct natural products from the genus Lysobacter, with a focus on their biosyntheses. Although Lysobacter sp. are known as prolific producers of bioactive natural products, detailed molecular mechanistic studies of their enzymatic assembly have been surprisingly scarce. We hope to provide a snapshot of the important work done on the lysobacterial natural products and to provide useful information for future biosynthetic engineering of novel antibiotics in Lysobacter.
Related Concept Videos
Production of Organic Acids
Lysosomes
Lysosomes
Lysosomal Hydrolases
Biological Methods for Microbial Control
Microbes in the Production of Fermented Foods
