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Related Concept Videos

Probiotics01:22

Probiotics

Probiotics are live, non-pathogenic microorganisms that confer health benefits by modulating the gut microbiota. The human gastrointestinal tract harbors a complex microbial ecosystem, and the balance of this microbiota is crucial for digestive and systemic health. Among the most extensively studied and utilized probiotics are species formerly classified within the genera Lactobacillus and Bifidobacterium. These organisms not only naturally colonize the human gut but are also consumed through...
The Oral Microbiota01:27

The Oral Microbiota

The oral microbiome includes a complex ecosystem comprising over 700 microbial species, identified through genomic sequencing and culture-based analyses to date. This community includes a core microbiome, found universally among individuals, and a variable component influenced by environmental factors such as diet, lifestyle, and host genetics. Site-specific conditions, including oxygen gradients, pH levels, and nutrient availability, determine the spatial distribution of these microorganisms...
Development of the Oral Microbiota01:28

Development of the Oral Microbiota

The establishment of the oral microbiome begins before birth, challenging the long-held belief that the fetal oral cavity is sterile. The presence of oral microbes such as Streptococcus and Fusobacterium in amniotic fluid suggests that microbial exposure may occur in utero, potentially through translocation from the maternal oral or gastrointestinal tract. This early colonization primes the neonatal immune system and sets the stage for subsequent microbial succession. Maternal health,...
Biological Methods for Microbial Control01:28

Biological Methods for Microbial Control

Biological agents offer an effective means of controlling microbial growth by leveraging natural processes like predation, competition, and the secretion of antimicrobial substances.Predatory bacteria such as Bdellovibrio species target and kill pathogens like Salmonella and E. coli. They are widely used in poultry farms to control infections. Myxococcus species help combat plant-pathogenic fungi. These naturally occurring predators serve as eco-friendly alternatives to chemical pesticides and...
Microbes in the Production of Fermented Foods01:27

Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
Healthcare Associated Infections II: Preventive Measures01:22

Healthcare Associated Infections II: Preventive Measures

Essential infection prevention measures are based on the knowledge of the infection chain, the modes of transmission in healthcare settings, and the use of the best practices in all healthcare settings. Compulsory public reporting of healthcare-associated infection rates is needed to allow individuals and the community to make informed choices regarding selecting a healthcare facility.
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...

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European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry·2022
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Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries
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Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries

Published on: March 31, 2021

Probiotics for caries prevention and control.

S Twetman1, M K Keller

  • 1Department of Odontology, Section for Cariology, Endodontics, Pediatric Dentistry and Clinical Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, NØrre Allé 20, 2200 Copenhagen N, Denmark. stwe@sund.ku.dk

Advances in Dental Research
|August 18, 2012
PubMed
Summary

Probiotic bacteria may reduce cavity-causing bacteria, with some studies showing significant caries prevention in children and the elderly. However, more large-scale clinical trials are needed for definitive recommendations.

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Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries
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Published on: April 28, 2014

Area of Science:

  • Microbiology
  • Dental Science
  • Medical Science

Background:

  • Modulating the microbiota is crucial for health.
  • Probiotic bacteria are being investigated for their health benefits.
  • Dental caries remains a significant public health concern.

Purpose of the Study:

  • To review clinical trials on probiotic bacteria as an anti-caries measure.
  • To assess the efficacy and safety of probiotics in preventing dental caries.
  • To identify gaps in current research.

Main Methods:

  • Systematic search for clinical trials on probiotic bacteria and caries.
  • Data extraction on study design, sample size, intervention, duration, and outcomes.
  • Analysis of microbiological and caries endpoints.

Main Results:

  • 19 human studies and 2 animal studies were reviewed.
  • 12 studies reported reduced mutans streptococci with probiotic intake.
  • 3 caries trials showed caries prevention rates of 21-75% in specific populations.

Conclusions:

  • Probiotics may influence oral biofilm and reduce cariogenic bacteria.
  • Evidence suggests potential for caries prevention, particularly with L. rhamnosus.
  • Further large-scale clinical studies are required to establish clinical recommendations.