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Protein Film Infrared Electrochemistry Demonstrated for Study of H2 Oxidation by a [NiFe] Hydrogenase
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Redox reactions of myoglobin

Mark P Richards1

  • 1Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin-Madison, Madison, WI 53706, USA. mprichards@ansci.wisc.edu

Antioxidants & Redox Signaling
|August 21, 2012
PubMed
Summary

Oxidized myoglobin (Mb) can cause muscle damage through various pathways, leading to oxidative pathologies in muscle foods. Understanding these complex interactions is crucial for preventing food spoilage and related health issues.

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