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Structure elucidation and NMR assignments of an unusual aromatic monacolin analog from Monascus purpureus-fermented
Magnetic Resonance in Chemistry : MRC
|August 21, 2012
Abstract:
One unusual aromatic monacolin analog, aromonacolin A (1), was isolated from the ethanolic extract of Monascus purpureus-fermented rice. Its structure was elucidated by extensive spectroscopic (HRESIMS, (1)H NMR, (13)C NMR, HSQC, HMBC, and NOESY) and chemical methods. The absolute configuration of the C-6 secondary alcohol was deduced via the circular dichroism data of the in situ formed [Rh(2)(OCOCF(3))(4)] complex.
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